Grilled vegetables and Italian pizza: a delicious combination in summer time. The vegetables that I prefer the most for pizza are zucchini and peppers, in this case I used a green zucchini and a yellow pepper. Very good on pizza are also the grilled aubergines and the grilled carrots.
INGREDIENTS (for 1 pizza):
80-100 ml or 1/3 cup of tomatoes sauce
Salt
Oregano
1 Yellow Pepper
Oregano
1 Yellow Pepper
1 Zucchini
100 g or 3,5 oz of mozzarella cheese
PREPARATION TIME: 10 minutes
COOKING TIME: 20-30 minutes
PREPARATION
Prepare and stand the dough for pizza as show here. Prepare the tomatoes sauce with a little bit of salt, oregano and the extra virgin olive oil. Cut the mozzarella cheese in small cubes. Spread the tomatoes sauce
and add the small cubes of mozzarella.
Bake the pizza at 250 C or 482 F for 15 minutes. In the mean time wash the pepper and the zucchini and cut them. Cut the pepper in long stripes and the zucchini in thin slices. Then grilled the vegetables.
After 15 minutes, remove the pizza from the oven and place on it the grilled pepper and zucchini.
Sprinkle with oregano and put again the pizza in the oven and continue the cooking for other 10-15 minutes Serve hot.
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